Will half-n-half go bad faster, slower, or at the same rate as 1% milk, presuming both are stored in a refrigerator set at 1-4 degrees Celcius (under 40F)? Aside from a couple of kids’ science fair projects I have been unable to find any real data on this – any ideas?
The less fat, the faster is goes bad.
by: tiny Valkyrie
on: 4th September 07