Will half-n-half go bad faster, slower, or at the same rate as 1% milk, presuming both are stored in a refrigerator set at 1-4 degrees Celcius (under 40F)? Aside from a couple of kids’ science fair projects I have been unable to find any real data on this – any ideas? Chosen Answer: The less [...]
August 14th, 2012
FatCow
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